Sharing is Caring. These items allow you to taste a little of this, a little of that.

Sharing is Caring. These items allow you to taste a little of this, a little of that.

Homemade Potato Chips
4.
Bowl of our homemade chips plus one dipping sauce of your choice.
Boardwalk Fries
Small Basket 3 / Large Basket 8
Fresh cut fries in house then twice fried.  Add malt vinegar to add that fresh fried flavor of the beach. Small Basket - Choice of one dipping sauce. Large Basket - Choice of three dipping sauces.
Stanley's Pretzel Day
8.
(4) soft pretzel logs / sea salt & butter basted beer cheese fondue / sweet & spicy mustard
Poutine
10. (add sunny side up egg for $2 extra)
boardwalk fries / amish cheese curds & smoked cooper / bone broth gravy / crispy pork belly / green onion / parsley
The Nacho Stack
10.
house fried corn tortillas / pico de gallo / pasilla rubbed, smoked chicken / green onion / beer cheese fondue / pickled jalapeno / sour cream / cilantro
Winter Pierogies
9. Add Chopped Bacon + 3.
(5) pan seared rosie’s pierogies / charred red onion / acorn squash sauce / chopped leeks / cranberry coulis
Bangin' Cauliflower
10.
tapioca coated crispy cauliflower / thin sliced shishito peppers and leeks / mango, habanero & miso dipping sauce (gluten free & vegan)
Hummus (V)
9
cannellini & garbanzo beans / tahini / lemon olive oil / pine nuts / sliced kalamata olives / smoked paprika / parsley / grilled pita (vegan)
Mom's Shrimp
18.
sauteed salt & pepper rubbed jumbo shrimp on top of our signature herb ‘bear’ blanc sauce and a side of toasted ciabatta for dipping

Shy Burger
12.
80/20 mix of beef brisket & short rib / slab bacon / herbed compound butter / smoked cooper cheese / lettuce tomato / caramelized onion / brioche roll
Ray Ray Vegan Burger (V)
13.
the “impossible” burger / roasted red peppers / microgreens / vegan cheese / sriracha veganaise / arugula / tomato / red onion / ciabatta roll.  (Vegan)
Brew'ben
12.
our take on the old classic Reuben sandwich.  smoked corned beef on grilled marble rye with coriander & hop stewed sauerkraut / shy sauce pickle relish / melty house smoked swiss
BLT/AF
12.
crispy slab cut bacon / lettuce / confit tomatoes / avocado / fried egg / truffle aioli on open faced, toasted sourdough

Campfire Pretzels
8.
deep fried cinnamon & sugar butter basted pretzel logs, vanilla ice cream & caramel drizzle
Gooey Cocoa Mug Cake
8
chocolate brownie mug cake with a gooey molten fudge center & whipped cream on top

Pork Tacos
12.
three grilled corn tortillas filled with korean glazed pork belly confit / drizzled kimchi aioli / crispy slaw / wonton crisps / cilantro
Fish Tacos
13.
three grilled corn tortillas filled with chipotle romesco / beer battered cod / zesty slaw / green goddess drizzle
Vegan Tacos
13.
Three grilled corn tortillas filled with chopped “impossible” burger / vegan cheese / cilantro / sriracha ketchup / pasilla & cumin spiced pico de gallo
Shrimp Tacos
13.
Three grilled corn tortillas filled with grilled poke shrimp / zesty slaw / pickled red onion / scallion / sesame seeds / sliced avocado / drizzled shy sauce
Chicken Tacos
12.
chipotle mole chicken / pico de gallo / lime crema / arugula / queso blanco (gluten free)

Hot Dog
6.
Comes with a choice of sliced apples or small basket of fries
Chicken Tenders
6.
Comes with a choice of sliced apples or small basket of fries
Cheese Quesadilla
8. (add bacon +3 / chicken +5 / shrimp +7)

Winter Green Salad
10
arugula & buttercrunch lettuce / chopped onion & zucchini / cherry tomato / blue cheese crumbles / spent grain croutons / toasted barley / sliced avocado and hard boiled egg
Asian Noodle Bowl
9.
seafood & miso dashi stock / rice noodles / chopped leeks / cilantro / lime wedge
Soup of the Day
Market Price
Typically served in a bowl or cup
Add-on to any Salad, Soup or Bowl
Smoked Chicken 5 / Sunny Side Up Egg 2 / Six Grilled Shrimp 7 / Chopped Bacon 3 / Pork Belly 7 / Burger 6 / Vegan Burger 7
Side Salad
6.
arugula & buttercrunch lettuce / chopped onion & zucchini / cherry tomato / blue cheese crumbles / spent grain croutons

Mom's Shrimp
18.
sauteed salt & pepper rubbed jumbo shrimp on top of our signature herb ‘bear’ blanc sauce and a side of toasted ciabatta for dipping